Mexican Wedding Cookies

Mexican Wedding Cookies
Mexican Wedding Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups all-purpose flour

  • 1

    cup pecans, finely chopped

  • 1/4

    teaspoon ground cinnamon

  • 1/4

    tsp salt

  • 1

    cup butter or margarine, softened

  • 1/4

    granulated sugar

  • 1/4

    cup powdered sugar

  • 2

    tsp of vanilla

  • additional powdered sugar (aprox 3/4 cup)

Directions

-Preheat oven to 350 degrees. In small bowl, combine flour, pecans, cinnamon, and salt; mix well and set aside -In another bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add vanilla; beat well. Gradually add flour to butter mixture; beat on low speed just until dry ingredients are incorporated -Using a small scoop, drop level scoops of dough, 1 inch apart, onto baking sheet. Bake 12-14 min or until cookies are set but not brown. Remove cookies to stackable cooling rack, cool 5 min. While cookies are still warm, roll in additional powdered sugar to coat. Cool completely. Repeat with remaining dough

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