Hot Fudge Pudding Cake

By á-73397

Taken from Low Iodine Cookbook

Ingredients

• Topping:
• 3/4 Cup Sugar
• 1 Cup Flour
• 3 T Cocoa
• 2 t Baking Powder
• 1/4 t Salt
• 1/2 C Water
• 1/3 C Vegetable Oil
• 1-1/2 t Vanilla
• 1/2 C Sugar
• 1/2 C Brown Sugar
• 4 T Cocoa
• 2 t Instant Coffee (Optional)

Preparation

Step 1

Mix first five dry ingredients
Add water, oil, & vanilla
Mix until smooth
Pour into 8x8x2 greased pan
Mix topping
Sprinkle over batter
Pour 1-1/4 C hot water over top (use 1-1/2 C for more pudding)
DO NOT STIR
Bake at 350 degrees for 40 minutes or until the center is almost set
Let stand for 15 minutes