Couscous with Olives and Roasted Tomatoes

Couscous with Olives and Roasted Tomatoes
Couscous with Olives and Roasted Tomatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2-3/4

    cup chicken broth

  • 2-1/4

    cup israeli couscous

  • 1/2

    cup kalamata olives; pitted, chopped

  • 1

    cup roasted tomatoes; chopped

Directions

Bring broth to a boil in a 3 quart heavy saucepan and stir in couscous, then simmer, uncovered, 6 minutes. Cover pan and remove from heat. Let stand 10 minutes. Uncover and place into bowl. Let cool. Stir in olives and tomatoes and salt and pepper to taste.

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