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garlic and lemon chicken with red potatoes and green beans

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Ingredients

  • 6 tbs. olive oil
  • 2 lemons, l thinly sliced, 1 juiced
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 pound trimmed green beans
  • 8 small red potatoes quartered
  • 4 chicken breast

Details

Preparation

Step 1

PREHEAT OVEN TO 400
COAT A LARGE BAKING DISH OR CAST IRON SKILLET WITH 1 TABLESPOON OF THE OLIVE OIL.
ARRANGE THE LEMON SLICES IN A SINGLE LAYER IN THE BOTTOM OF THE DISH OR SKILLET

IN A LARGE BOWL, COMBINE THE REMAINING OIL, LEMON JUICE, GARLIC, SALT AND PEPPER; ADD THE CHICKEN, GREEN BEANS AND POTATOES AND TOSS TO COAT. POUR THIS MIX INTO THE PAN AND SPREAD AROUND EVENLY.
ROAST FOR 50 MINUTES OR UNTIL COOKED THROUH

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