garlic and lemon chicken with red potatoes and green beans
By á-41035
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Ingredients
- 6 tbs. olive oil
- 2 lemons, l thinly sliced, 1 juiced
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 pound trimmed green beans
- 8 small red potatoes quartered
- 4 chicken breast
Details
Preparation
Step 1
PREHEAT OVEN TO 400
COAT A LARGE BAKING DISH OR CAST IRON SKILLET WITH 1 TABLESPOON OF THE OLIVE OIL.
ARRANGE THE LEMON SLICES IN A SINGLE LAYER IN THE BOTTOM OF THE DISH OR SKILLET
IN A LARGE BOWL, COMBINE THE REMAINING OIL, LEMON JUICE, GARLIC, SALT AND PEPPER; ADD THE CHICKEN, GREEN BEANS AND POTATOES AND TOSS TO COAT. POUR THIS MIX INTO THE PAN AND SPREAD AROUND EVENLY.
ROAST FOR 50 MINUTES OR UNTIL COOKED THROUH
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