Mom's Potato Salad

By DaraD

Ingredients

• 5 large red potatoes, peeled and cubed
• 2 ribs celery, chopped
• 1/2 large onion, chopped
• 3 hard-boiled eggs, chopped
• 2 heaping tablespoons sweet pickle relish, drained
• 1/2 cup Mayo
• 3 tablespoons yellow mustard
• 1 tablespoon sugar (or more to taste)
• Paprika, for garnish
• Salt to taste

Preparation

Step 1

Boil cubed potatoes until they are tender. Drain and cool. In a large bowl add celery, onion, eggs and pickled relish. Add the salad dressing, yellow mustard and sugar. Stir well. Let the potato salad chill in the refrigerator for 2 1/2 hours or overnight.