3-Minute Swiss Chard

By á-50956

Swiss chard is top-notch hippie fuel.

Ingredients

• Optional:
• 1 lb Swiss chard, chopped
• 1 medium clove garlic, chopped
• 1 tsp fresh lemon juice
• 3 tbs extra-virgin olive oil
• Salt and pepper to taste
• 6 kalamata olives
• 1/2 cup feta cheese
• 1 tsp soy sauce

Preparation

Step 1

1. Use a large pot (3 quart) with lots of water. Make sure water is at a rapid boil before adding Swiss chard.
2. Cut off tough, bottom part of Swiss chard stems.
3. Add chopped leaves to boiling water. Do not cover. Cook for 3 minutes.
4. Place in colander and press out excess water.
5. Transfer to serving dish and toss with rest of ingredients while still hot.