Cranberry Chutney

By J. Gagliardi

Ingredients

• 1 (12 oz) bag fresh or frozen cranberries
• 1 1/4 cup sugar
• 3/4 cup water
• 1 lge cooking apple, chopped
• 2 tsp ground cinnamon
• 1 tsp ground ginger

Preparation

Step 1

In saucepan, combine all ingred, bring to boil, stirring constantly
Reduce heat & simmer 15-20 minutes or until apple is tender & mixture thickens.

Cool completely

Store in refrigerator. Serve over cream cheese with crackers or as a condiment with pork, ham or chicken.