Chocolate Mason Jars

By sandiB2010

Damaris Phillips describes her version of a pot de creme as easy to carry and hard to resist. She uses on-hand ingredients to keep this dessert budget friendly. Skip eggs that you might not have in your fridge and use mayonnaise. Intensify the chocolate flavor of your pudding with instant coffee.

Ingredients

• 1 cup whole milk
• 2/3 cup mayonnaise
• 1/4 cup heavy cream
• 3 tablespoons sugar
• 1 1/2 teaspoons instant coffee
• 1 cup dark chocolate chips
• 2 teaspoons vanilla extract
• Fresh berries, for serving

Preparation

Step 1

Directions

Combine the milk, mayonnaise, cream, sugar and coffee in a medium saucepan. Whisking, bring to a simmer over medium heat and cook until thickened, 4 to 5 minutes. Remove from the heat, add the chocolate chips and vanilla, and whisk until the chocolate is fully melted. Divide evenly between six 4-ounce mason jars. Chill in the refrigerator until set, about 3 hours. Garnish with berries and serve.