(Easy) Homemade Marinara Sauce
By punk
Serves 12
An easy, quick and delicious tomato sauce perfect for your favorite pasta dish or as a dipping sauce
Prep Time - 10 min
Cook Time - 20 min
Total Time - 30 min
Ingredients
- 1 tsp extra virgin olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 29 oz can tomato sauce
- 14 oz can crushed tomatoes
- 6 oz can tomato paste
- 10.75 oz can tomato puree
- 1/2 tsp chili flakes
- 2 tsp salt
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp pepper
- 1 tsp chili powder
- 1 tsp sugar
Details
Preparation
Step 1
1.In a large saucepan heat olive oil over medium heat
2.Add in chopped onion and cook until soft, about 4-5 minutes, stirring often
3.Add in minced garlic, stirring often, and cook for an additional 2 minutes or until garlic is fragrant
4.Stir in remaining ingredients, including all the spices and sugar, until well combined
5.Bring to a simmer and cover and let cook for 20 minutes
6.Taste and add in any additional seasonings as needed
7.Serve immediately or store in the refrigerator for up to 7 days
Each serving (about 1/2 cup) is 2 WW+ points
Nutritional Info
Calories 60 Calories from Fat 6 Total Fat 0.7g
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