Baker's One Bowl Chocolate Brownie Cookies
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Ingredients
- 6 squares Baker's Semi-Sweet Baking Chocolate
- 4 squares Baker's Unsweetened Baking Chocolate
- 6 Tbsp. butter or margarine
- 1 1/4 c. Sugar
- 3 Eggs
- 2 tsp. Vanilla
- 1 c. Flour
- 1 tsp. Calumet Baking Powder
- 1/4 tsp. Salt
- 2 C. toasted chopped Walnuts (optional)
Details
Servings 3
Preparation
Step 1
Heat oven to 325 Degrees
1. Microwave: semi-sweet and unsweetened chocolates and butter in a large microwaveable bowl on HIGH 1 1/2 to 2 minutes until chocolate s almost mlted, stirring halfway through heating time. Stir until chocolate s completely melted and smooth
2. Stir: sugar into chocolate mixture until blended. Mix in eggs and vanilla. Stir in flour, bakng powder and salt. Stir in nuts. (Dough will be soft.) Drop by rounded tablespoonfuls, 1 1/2 in. apart, onto ungreased cookie sheet.
3. Bake: 12 minutes or until set. DO NOT OVERBAKE. Cool 5 minutes; remove from cookie sheet. Cool completely on wire racks. Store in airtight container.
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