Nutty Chocolate Candy Drops

By Jahel

Ingredients

• 1 stick unsalted butter, cut into chunks
• 12 oz. semisweet chocolate, finely chopped
• 4 c cornflakes
• 1/3 c shredded sweetened coconut
• 1/3 c chopped dried cherries or cranberries
• 1/3 c chopped dried apricots
• 1/3 c coarsely chopped toasted slivered almonds or walnuts
• pinch of sea salt
• 1/3 c chocolate coated candy pieces

Preparation

Step 1

Line mini muffin cups with paper liners.
Put the butter in a bowl set over a saucepan filled with a few inches of simmering water. cover butter with chopped chocolate and heat, stirring occasionally, until the mixture is melted, thick an creamy.
Toss remaining ingredients into large bowl and pour chocolate sauce over them. Gently mix everything together until it is all coated in chocolate.
Spoon mixture into the prepared muffin cups. Slide cups into fridge and chill to set about 30 mins.