Gorgonzola Sauce with Sherry

By á-68271

Ingredients

• Gorgonzala Sauce
• 2 TBS butter
• 2 TBS flour
• 2 (or more) TBS sherry
• 1/2 tsp white pepper
• 1 TBS parsley
• 1 tsp sage
• 3/4 C gorgonzola
• 1 TBS romano/parmesan

Preparation

Step 1

Melt butter, stir in flour to make roux. Stir in sherry. Add
spices. Cook one minute. Add hot milk then cook 5 more minutes. Add
cheese, cook 5 minutes. Add mushrooms.