Ultimate 7-Layer Dip

By srumbel

Sure, we could have gone with a 6-layer dip, but at what cost? Lose the sour cream, the zesty salsa, the shredded cheese? No. It had to be 7 layers.
from kraftrecipes.com

Ingredients

• 1 can (16 oz.) TACO BELL® Refried Beans
• 1 Tbsp. TACO BELL® Taco Seasoning Mix
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 cup TACO BELL® Thick & Chunky Salsa
• 1 cup shredded lettuce
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 4 green onions, sliced
• 2 Tbsp. sliced black olives

Preparation

Step 1

MIX beans and seasoning mix; spread onto bottom of pie plate.

TOP with layers of remaining ingredients.

REFRIGERATE several hours or until chilled.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Kraft Kitchens Tips
Substitute
Serve with baked tortilla chips or your favorite crackers.
Substitute
Substitute a quiche dish for the pie plate.
Make Ahead
Get a head start on your party preparation! Make this dip up to 2 days ahead, cover tightly and store in the refrigerator until ready to serve.
48 servings, 2 Tbsp. each