Chicken Noodle Soup

By CJKK

Ingredients

• 4 cups cooked chopped chicken
• 1 medium yellow onion, diced finely
• 2 (10.5 oz.) cans condensed cream of chicken soup
• 6 cups chicken broth
• 1/2 tsp. ground black pepper
• 1/2 tsp. dried thyme
• 2 cups mixed veggies
• 24 oz. frozen egg noodles
• 2 tbsp. chopped fresh parsley

Preparation

Step 1

Add cooked chicken, onion, cream of chicken soup, chicken broth, pepper, and dried thyme to a slow cooker, cover, and cook on HIGH for 3 hours.
Pour mixed vegetables and frozen egg noodles into the slow cooker, cover again, and cook on HIGH for another hour to an hour and a half.
Avoid overcooking the noodles.
Add chopped parsley and serve.