Lime Butter Sauce

By

Used on Grilled Salmon - Wonderful

Ingredients

  • 1 large garlic clove, chopped
  • 1/4 cup fresh lime juice
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 stick unsalted butter, melted

Preparation

Step 1

Puree garlic with lime juice, salt and pepper in a blender until smooth. With motor running, add melted butter and blend until emulsified, about 30 seconds.

Can be made one day ahead and chilled, covered. Stir before using.