Cashew Milk Nighttime Juice Recipe

By winefoot

Emily is a native Louisianan, and as much as she loves the food of her home state, she's interested in trying it all. If she doesn't like a food, she'll give it another chance just to see. She suffers from food FOMO, and at a new restaurant, Emily will beg everyone at the table to order something different in order to get the full experience!

Ingredients

• 1 cup raw cashews
• 2 tablespoons agave nectar
• 2 tablespoons pure vanilla extract
• Dash of sea salt
• 1/2 teaspoons cinnamon
• 4 cups water (divided)

Preparation

Step 1

Directions

Soak cashews in a bowl of water at least four hours, but preferably overnight. Drain cashews and rinse until water runs clear. Add cashews, along with two cups water, into a blender and pulse until pulverized.

Add remaining ingredients and two more cups water. Pulse in blender approximately two more minutes or until liquefied. Strain away solids and refrigerate.