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Minestrone Soup

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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 cup chopped onion
  • 2/3 cup chopped celery
  • 2 carrots, diced
  • 2 garlic cloves, minced
  • 64 ounces chicken broth
  • 4 large tomatoes, chopped
  • 1 cup fresh spinach
  • 2 (16 ounce) cans chickpeas, drained and rinsed
  • 1 cup uncooked small-shell pasta
  • 2 small zucchini, diced
  • 1/4 cup chopped fresh basil

Details

Servings 4

Preparation

Step 1

In a large saucepan, heat olive oil over medium heat. Add onion, celery and carrots and sauté until softened, about 5 minutes. Add garlic and continue cooking for another minute.

Stir in broth, tomatoes, spinach, chickpeas and pasta. Bring to a boil over high heat. Reduce heat and simmer for 10 minutes.

Add zucchini. Cover and cook 5 minutes more. Remove from heat and stir in basil.

4 servings

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