BLACKBERRY COBBLER

‎Cast Iron Cooking

BLACKBERRY COBBLER
BLACKBERRY COBBLER

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    sticks butter

  • 2

    cups flour

  • 2

    cups sugar

  • 1

    tablespoon baking powder

  • 1

    teaspoon salt

  • 1 1/2

    cup milk

  • 1

    egg

  • 4

    cups fresh blackberries or 2 bags frozen (thawed)

  • 1/2

    cup sugar

  • 1 1/2

    teaspoons fresh grated lemon zest

  • 1

    teaspoon cinnamon

Directions

Melt butter in a 12” Dutch oven using 10-12 briquettes bottom heat. Wash fresh blackberries and drain. In a large bowl combine blackberries, sugar and lemon zest; stir to coat blackberries. Let rest. In a separate bowl, combine flour, sugar, baking powder, salt, milk, and egg; mix until smooth. Pour batter over melted butter – do not stir. Carefully spoon blackberries over top of the batter – do not stir. Sprinkle cinnamon over top. Cover and bake using 10-12 briquettes bottom and 18-20 briquettes top for 35-45 minutes rotating the oven and lid 1/4 turn in opposite directions every 10 minutes until crust is golden brown. Serve topped with whipped cream or serve with vanilla ice cream. Serves: 10. I did not use cinnamon. I mixed 1 1/2 stk butter into the batter. I melted half stick in the heated skillet poured batter over that then added the blackberries. Baked at 350 for 1 hr with receipts.

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