Rich Chocolate Frosting
By Lori01
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Ingredients
- 8 oz. bittersweet or semisweet chocolate, finely chopped
- 1 cup heavy cream; more as needed
- Granulated sugar (optional)
Details
Servings 2
Preparation
Step 1
Put the chocolate in a medium heatproof bowl. In a small saucepan, bring the cream to a boil. Pour the hot cream over the chocolate and whisk gently until the chocolate is completely melted and smooth. (If using a 70% bittersweet chocolate, the ganche might be a bit thick; add more cream, a tablespoon at a time, to thin it. You might also want to add a couple of teaspoons of sugar when you add the hot cream.
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