Rich Chocolate Frosting

Rich Chocolate Frosting
Rich Chocolate Frosting

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.5

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.5

servings

Ingredients

  • 8

    oz. bittersweet or semisweet chocolate, finely chopped

  • 1

    cup heavy cream; more as needed

  • Granulated sugar (optional)

Directions

Put the chocolate in a medium heatproof bowl. In a small saucepan, bring the cream to a boil.  Pour the hot cream over the chocolate and whisk gently until the chocolate is completely melted and smooth.  (If using a 70% bittersweet chocolate, the ganche might be a bit thick; add more cream, a tablespoon at a time, to thin it. You might also want to add a couple of teaspoons of sugar when you add the hot cream.

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