Cranberries with Cognac

By LisaMK

I first saw this recipe in Martha Stewart Living, published around 1995. I've changed the amount of the ingredients for more flavor.
This recipe is popular during the holidays.

Ingredients

• 2 cups fresh cranberries
• 3 tbs Cognac
• 1 cup packed lt brown sugar
• 1/4 cup fresh orange juice
• 3-5 whole allspice berries (I use ground and works fine- 1 tsp)
• 2-3 whole cloves
• 4-6 whole black peppercorns
• 1/2 tsp crushed red pepper flakes
• Cinnamon stick (1/2 inch piece)

Preparation

Step 1

In a medium saucepan, combine cranberries, cognac, sugar and oj.
Place allspice, cloves, peppercorns, red pepper flakes, and cinnamon stick in a double layer of cheesecloth, bundle it up, tie with kitchen string, and add to saucepan.
Bring mixture to a boil. Reduce heat to a simmer, and cook, stirring often, until syrupy, 15 to 20 minutes.
Discard bundle, and transfer mixture to a bowl, let cool, and refrigerate until needed or serve room temperature.