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Orange Zest & Almond Panettone Strata


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Rate this recipe 4.8/5 (4 Votes)


  • 10 eggs
  • 3 cups whole milk
  • 2 teaspoons orange zest
  • 3/4 teaspoon pure almond extract
  • 18 cups (2 lbs.) cubed panettone
  • 1 cup ricotta
  • 1/3 cup sliced almonds
  • 3 tablespoons cream
  • 1/3 cup sugar


Adapted from


Step 1

In a large bowl, whisk eggs, milk, orange zest and almond extract. Stir in cubed panettone. Transfer to a buttered 3-qt. baking dish. Spoon ricotta by the tablespoon over strata. Cover; refrigerate overnight. Sprinkle on almonds, brush with cream and sprinkle with sugar. Bake at 350 degrees until just set, about 1 hour.


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