Apple Harvest Cake

By ngaldi

Ingredients

• 2 3/4 cups all purpose flour
• 1 tablespoon baking powder
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon salt
• 1 1/2 cups finely chopped apples
• 1 1/2 cups firmly packed brown sugar
• 1 cup vegetable oil
• 4 eggs, beaten
• 1/2 cup milk
• 2 teaspoons vanilla
• 1 1/3 cup Quaker 100% Natural Cereal

Preparation

Step 1

Preheat oven to 325° and grease a 12 cup fluted tube pan.

In a small bowl, combine flour, baking powder, cinnamon and salt; mix well.
In a large bowl, combine apple, sugar, oil, eggs, milk and vanilla. Add flour mixture (no beating, just mix) until dry ingredients are moistened. Stir in cereal.

Spoon into prepared pan. Bake 1 hour and 10 minutes.
Cool 10 minutes. Remove from pan and cool completely on wire rack.