Cranberry Chutney

By eveweb

Ingredients

• 1 lb. fresh cranberries
• 1 small tart apple, peeled, cored and diced
• 2 cups brown sugar
• 3/4 cup cider vinegar
• 1/2 cup dried currants
• 1/2 tsp. salt
• 1/2 tsp. ginger
• 1/2 tsp. cinnamon
• 1/4 tsp. cloves
• 1 .tsp. mustard seed

Preparation

Step 1

Place all ingredients in medium sauce pan and bring to a boil. Reduce heat and simmer until mixture thickens slightly about 25 min. Allow chutney to cool then ladle into jars. Can be refrigerated for 3 weeks or frozen.