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Ingredients
- 2 lbs ground pork
- 2 vine ripened tomatoes (diced small)
- 1 yellow bell pepper (diced)
- 20 ozs pineapple chunks (drained)
- 15 1/2 ozs black beans (drained)
- 11 ozs corn kernels (drained)
- 12 ozs tomato paste
- 3/4 cup green onions (chopped)
- 1 cup baby corn (chopped)
- 1 1/4 cups apple cider (hard)
- 4 cloves minced garlic
- 2 tbsps brown sugar
- 2 tsps salt
- 1 tbsp sweet paprika (hungarian)
- 1 tsp black pepper (ground)
- 1 tbsp molasses
- 1/4 tsp ancho chile pepper (ground)
- 1/4 tsp sage (dried)
- 3/4 tsp curry powder
- 1 pinch ground cinnamon
- 1 1/2 tsps honey
- 1 tbsp white vinegar
Preparation
Step 1
1.Cook the ground pork in a skillet over medium heat until completely browned; drain.
2.Combine the cooked pork, tomato, bell pepper, pineapple, beans, kernel corn, tomato paste, onion, baby corn, cider, garlic, brown sugar, salt, paprika, pepper, molasses, ancho chile pepper, sage, curry powder, cinnamon, honey, and vinegar in a large slow cooker; stir.
3.Set slow cooker to High. Cook at least 4 hours.