Tuna Noodle Casserole

By CJKK

Ingredients

• 10 1/2 oz cream of chicken soup
• 1/2 cup mayonnaise
• 1/4 cup milk
• 1/2 onion, diced
• 1/2 cup celery, diced
• 6 oz albacore tuna, drained
• 8 oz egg noodles, cooked and drained according to package directions
• 1/4 cup cheddar cheese, shredded
• salt/pepper, to taste
• bread crumbs, optional
• 1 cup peas (I used canned, frozen works too)

Preparation

Step 1

Fold in the tuna, egg noodles, cheddar cheese, salt, and pepper.
In a large bowl, combine the cream of chicken soup, mayonnaise, and milk.
Add in the onion, celery, and peas.
Pour mixture into a 9x13 baking dish.
Sprinkle desired amount of bread crumbs on top.
Place pan in preheated oven, 375, and bake for about 40 minutes.