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General Sauce

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General Sauce 0 Picture

Ingredients

  • 6 shallots minced
  • 1 garlic clove minced
  • 1/4 teaspoon almond extract
  • 2 fresh thyme sprigs
  • 2 fresh basil sprigs
  • Grated zest of 1/4 orange
  • 1 tablespoon whole cloves crushed
  • 1 tablespoon mace crushed
  • 2 tablespoons freshly-ground black pepper
  • 1/4 cup salt
  • 1/2 cup red wine
  • Juice of 2 lemons
  • 2 cups Madeira

Details

Servings 1

Preparation

Step 1

Place the shallots, garlic, almond extract, thyme, basil, zest, cloves, mace, pepper, salt, wine, lemon juice and Madeira in a slow cooker. Cook at low setting 6 hours. (Or, pour the sauce into an ovenproof dish with a tight-fitting lid. Place in a 200-degree oven for 6 hours.)

Strain the sauce, discarding the solids. Store the sauce in a tightly sealed container.

This recipe yields 3 1/2 cups.

Each tablespoon: 4 calories; 253 mg sodium; 0 cholesterol; 0 fat; 0 saturated fat; 0 carbohydrate; 0 protein; 0.14 gram fiber.

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