General Sauce
By á-170456
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Ingredients
- 6 shallots minced
- 1 garlic clove minced
- 1/4 teaspoon almond extract
- 2 fresh thyme sprigs
- 2 fresh basil sprigs
- Grated zest of 1/4 orange
- 1 tablespoon whole cloves crushed
- 1 tablespoon mace crushed
- 2 tablespoons freshly-ground black pepper
- 1/4 cup salt
- 1/2 cup red wine
- Juice of 2 lemons
- 2 cups Madeira
Details
Servings 1
Preparation
Step 1
Place the shallots, garlic, almond extract, thyme, basil, zest, cloves, mace, pepper, salt, wine, lemon juice and Madeira in a slow cooker. Cook at low setting 6 hours. (Or, pour the sauce into an ovenproof dish with a tight-fitting lid. Place in a 200-degree oven for 6 hours.)
Strain the sauce, discarding the solids. Store the sauce in a tightly sealed container.
This recipe yields 3 1/2 cups.
Each tablespoon: 4 calories; 253 mg sodium; 0 cholesterol; 0 fat; 0 saturated fat; 0 carbohydrate; 0 protein; 0.14 gram fiber.
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