- 1
- 10 mins
- 90 mins
Ingredients
- Makes 1 9x11 loaf pan
- Cake Ingredients
- 3/4 C sugar
- 1/2 C whole milk
- 1/2 C oil
- 1 egg
- 1 tsp pure vanilla extract
- 1 tsp almond extract
- 2 C flour
- 2 tsp baking powder
- 1/4 tsp salt
- 3 C of maraschino cherries, cut in half
- Cherry Glaze Ingredients
- 1 C powder sugar
- 1 tsp almond extract
- 1 tsp pure vanilla extract
- 2 tbsp melted unsalted sweet cream butter
- 1/3 C maraschino cherry juice
Preparation
Step 1
Preheat the oven to 350F
Spray your loaf pan with pam spray and set aside
Directions for cake
In a standing mixer, combine the sugar, milk, oil, eggs, vanilla and almond extract- Mix until combined
In a medium, combine the flour, baking powder and salt
Use a whisk to mix the dry ingredients
Gradually add the dry ingredients into the wet ingredients and mix until combined
Using a rubber spatula, fold in the sliced cherries
Pour the batter into the loaf pan and bake for 55-60 minutes or until a tooth pick comes out clean
Once baked set loaf on a wire rack to cool for 20 minutes before removing the loaf from the pan
Directions for Glaze
In a small or medium bowl, combine all ingredients and mix until smooth
Pour glaze over loaf and let glaze harden slightly before cutting
ENJOY!