Aunt Peggy's Cucumber, Tomato and Onion Salad
By ret1958
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 pound cucumbers (about 2 cucumbers) pooled and thinly sliced
- 1 pint cherry tomatoes, halved
- 1/2 vidalia onion, very thinly sliced
- 2 tablespoons chopped fresh parsley leaves
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- Salt and freshly ground black pepper
Details
Servings 4
Preparation time 15mins
Preparation
Step 1
In a large serving bowl, toss together the cucumbers, cherry tomatoes, onion, parsley, vinegar. Let stand for 10 minutes before serving.
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