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Sea Bream with Caramelized Lemons

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Adapted recipe by Leitesculinaria
Original recipe by Micol Negrin from The Italian Grill

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Ingredients

  • 1/2 pound boneless and skinless sea bream fillets, halved lengthwise and cut into 16 equal pieces
  • 4 garlic cloves, minced
  • 4 small shallots, minced
  • 3 tablespoons minced oregano
  • 2 large lemons, each cut into 8 thin slices
  • 16 fresh bay leaves
  • 1/4 cup extra-virgin olive oil
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon freshly ground pepper

Details

Preparation

Step 1

If using wooden skewers, soak 4 skewers in water to cover for 30 minutes; drain.

Place the sea bream fillets with the side that was touching the skin facing up. Sprinkle with the garlic, shallots, and oregano. Roll each fillet into a tight bundle.

Thread the sea bream bundles onto the skewers, alternating them with the lemon slices and bay leaves; keep them rather close together so the bundles don’t unravel. Drizzle the bundles with the olive oil and season with the salt.

Heat a grill to a high flame.

Cook the skewers until the sea bream is firm to the touch and opaque all the way through, turning every minute or so to cook evenly, about 7 minutes total. Serve hot, sprinkled with the pepper.

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