Pan - Seared Chicken w/ Fresh Plum Sauce

Pan - Seared Chicken w/ Fresh Plum Sauce
Pan - Seared Chicken w/ Fresh Plum Sauce

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Ingredients

  • 4

    (6 ounce) skinless, boneless chicken breast halves

  • 1/4

    tsp salt

  • 1/4

    tsp freshly ground black pepper

  • 1

    tbsp water

  • 1

    cup chopped red onion

  • 1 1/2

    pounds very ripe plums, pitted and quartered

  • 2

    tbsp red currant jelly

Directions

1. Heat a large nonstick skillet over medium - high heat. Coat pan with cooking spray. Sprinkle chicken with salt and pepper add chicken to pan. Cook 5 minutes on each side or until done. Remove chicken, reserving drippings in pan. Cover chicken, and keep warm. 2. Stir 1 tbsp water into drippings, scraping pan to loosen browned bits. Add onion, and cook 3 minutes or until crisp - tender, stirring frequently. Add plum quarters and cook 5 minutes or until tender, stirring frequently. Add jelly; cook until jelly melts. 3.Return chicken to pan. Cook until thoroughly heated, turning to coat with sauce.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: