Frank's Home Fries

Frank's Home Fries
Frank's Home Fries

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 4

    pounds baking potatoes

  • 1/4

    cup warm bacon grease divided

  • 2

    onions diced

  • 1

    red bell pepper diced

  • 1

    yellow bell pepper diced

  • 1

    green bell pepper diced

Directions

Place the potatoes in a large saucepan and cover with water. Bring them to a boil and cook until tender, about 20 minutes. Drain the potatoes, then refrigerate overnight, covered. The next day, quarter the potatoes, then cut them into 1/2-inch pieces. Set aside. Heat 1 tablespoon of the bacon grease in a large skillet over medium heat and cook the onions and peppers, stirring occasionally, until the onions are soft and translucent, 20 minutes. Toss the potatoes with the remaining 3 tablespoons of bacon grease, and add the potatoes to the skillet. Cook, turning once in a while so they don't burn, until the potatoes are a nice brown color and a little crusty, 10 to 15 minutes. This recipe yields 6 servings. Each serving: 326 calories; 14 mg sodium; 8 mg cholesterol; 9 grams fat; 3 grams saturated fat; 58 grams carbohydrates; 6 grams protein; 5.36 grams fiber. Do ahead tip: Cook the potatoes the night before, then the day of the party, use leftover bacon grease to finish the recipe.

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