Salmon with Brown Sugar Glaze
By á-1590
Rate this recipe
4.3/5
(9 Votes)
Ingredients
- 1 tablespoon brown sugar
- 2 teaspoons butter
- 1 teaspoon honey
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon reduced-sodium soy sauce
- 1/2 to 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 salmon fillet (2-1/2 poun
Details
Adapted from tasteofhome.com
Preparation
Step 1
In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.
Place salmon in a large foil-lined baking pan; spoon brown sugar mixture over salmon. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Yield: 8 servings.
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