Blackberry Sangia

By á-3671

Ingredients

• 4 cups fresh blackberries
• 3/4 cup sugar
• 1 1/2 cups water
• 2 750ml bottles rose wine
• 1 cup cognac
• 1/4 cup lemon juice
• 3 cups pitted, sliced peaches and / or plums

Details

Preparation time 10mins

Preparation

Step 1

1. For the syrup, in a medium stainless steel saucepan, combine 2 cups of the berries, sugar, water, and dash of salt.

2. Bring to boiling; reduce heat and simmer 10 minutes stirring occasionally.

3. remove from heat; cool slightly. Strain through a sieve; pressing gently without crushing the berries, discard the berries.

4. Cool syrup.

5. For sangaria, in a gallon jug or pitchers combine the blackberry syrup, rose wine, cognac, lemon juice.

6. Cover and refrigerate 4 - 25 hours.