Chicken Tetrazzini

Chicken Tetrazzini
Chicken Tetrazzini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 8

    ozs (2 cups) tri-color rotini, uncooked

  • 1/4

    c. butter or margarine

  • 1/4

    c. flour

  • 1

    c. chicken broth

  • 1

    c. heavy cream (or 3/4 c. milk and 1/3 c. butter)

  • 1/3

    c. shredded Gruyere (or may substitute Swiss cheese)

  • Dash of white pepper(for visual appeal)

  • 2/3

    c. (4 oz can) sliced mushrooms, drained

  • 2 1/2-3

    c. diced cooked chicken

  • 1/3

    c. grated parmesan cheese

Directions

Cook rotini according to pkg directions; drain well. Melt butter or margarine in large saucepan; blend in flour. Gradually stir in broth and cream. Cook over low heat, stirring constantly, until sauce thickens. Mix in cheese and pepper; heat and stir until cheese melts. Remove from heat; stir in mushrooms and chicken. Add cooked rotini to the sauce; toss lightly. Turn into a greased 2-qt shallow casserole. Sprinkle Parmesan cheese on top. Broil 5-7 min. or until lightly browned. (may be baked briefly to assure it is heated through)

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