Chewy oatmeal toffee cookies

By foodiva

Ingredients

• 1/2 c unsalted butter
 (1 stick)
• 1/2 c granulated sugar
• 1/2 c brown sugar
• 2 large eggs
• 1 1/3 c all-purpose flour
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp cinnamon
• 1 1/2 c old-fashioned rolled oats
• 1 c toffee bits

Preparation

Step 1

let's do it
Place rack in the center of the oven and preheat to 325 degrees.
Cream butter and both sugars together until light and fluffy. Add the eggs one at a time then beat until everything is completely incorporated, scraping the sides of the bowl often.
Sift flour, salt, baking soda, baking powder and cinnamon into the wet ingredients and mix until combined. Add rolled oats and toffee chips, mixing well.
Place rounded tablespoons of dough on a parchment lined baking sheet. Bake 10−12 minutes or until done in the center.
Remove from the oven, allow cookies to sit on the baking sheet for 2 minutes then transfer them to a wire rack to cool completely. Enjoy!

let's do it