- 12
- 15 mins
- 70 mins
Ingredients
- Ingredients
- 1 1/3 1 1/3
- c
- butter
- get recipes @ goboldwithbutter.com
- 1 1
- c
- brown sugar
- 1 (20)oz.
- can(s)
- pineapple slices
- maraschino cherries
- 1/2 1/2
- c
- chopped pecans
- 2 2
- eggs
- 1 1/2 1 1/2
- c
- sugar
- 1 1
- tsp
- vanilla extract
- 2 2
- c
- all purpose flour
- 2 2
- tsp
- baking powder
- 1/2 1/2
- tsp
- baking soda
- 1/2 1/2
- tsp
- salt
- 1/2 1/2
- tsp
- cinnamon
- 1/2 1/2
- tsp
- nutmeg
- 1 1
- c
- buttermilk
Preparation
Step 1
Directions
1
Preheat oven to 350. Melt 2/3 cup of butter; Stir in brown sugar.
2
Spread in bottom of 12-inch iron skillet or a 13 X 9 X 2 pan. DO NOT GREASE.
3
Arrange pineapple slices over sugar mixture; Place a cherry in the center of each.
4
Sprinkle with pecans and set aside.
5
In large bowl cream sugar and remaining butter; Beat in eggs and vanilla.
6
Combine all dry ingredients; Add alternately with the buttermilk, mixing well after each addition.
7
Pour carefully over sugar mixture.
8
Bake at 350 for 50-60 minutes or until toothpick test says it's done. Immediately invert onto serving platter.