Feta Salsa

By rsaitz

From Catherine Braun

Ingredients

• 1 lb Feta Cheese
• 1 Cup greek Olives, pitted, and chopped
• 1 Cup extra Virgin Olive Oil
• Zest of 1 Lime
• Juice of 1 Lime
• 6 scallions, white and green parts minced
• 1 T dried oregano
• 3/4 Cup minced fresh parsley
• 2 T dried dill
• 5 ripe tomatoes, peeled, seeded, and chopped

Preparation

Step 1

Combine all the ingredients in a food processor. use quick on/off pulses so you can keep an eye on texture. Keep it chunky, not creamy. chill before serving

This salsa keeps quite a few days in the fridge, so it is very convenient to make a day ahead. Serve with triangles of fresh pita.