Barbara Doherty Potatoes

By J. Gagliardi

Ingredients

• 2 Lb PKG Frozen Oreida Cubes
• 1 Can Cream of Chicken
• 1 Cup Shredded Cheddar
• 1 Cup Montery Jack Cheese
• 1/2 Cup Onions
• 1/2 Cup sour Cream
• 1 Stick Melted Butter

Preparation

Step 1

Mix together & put in 9x13 pyrex
melt 1/2 stick of butter & mix with crushed corn flakes
spread on top

Bake 350 for 45 minutes