Brussels Sprouts with Sausage and Cumin

By DreiFromBK

Ingredients

• 2 tablespoons extra-virgin olive oil
• 14 brussels sprouts (10 ounces), trimmed and halved
• Kosher salt
• Pepper
• 6 ounces sweet Italian sausage (2 links), casings removed
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/4 cup fresh orange juice
• 1 teaspoon honey

Preparation

Step 1

In a large nonstick skillet, heat the olive oil. Add the brusssels sprouts and season with salt and pepper. Cover and cook over moderately high heat, stirring once, until golden, 4 minutes. Add the sausage, oregano and cumin. Cover and cook, stirring occasionally, until the brussels sprouts are caramelized and tender and the sausage is cooked through, 3 minutes longer. Stir in the orange juice and honey to coat the sprouts. Transfer to plates and serve warm.