BEEF AND KRAUT SPREAD
By á-160411
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Ingredients
- 8 oz. jar Hellmans
- 14 oz. canned sauer kraut
- 2 cups shredded swiss cheese
- 2 pkgs Buddig corned beef (chopped)
- 1 pkg.s cocktail rye bread
Details
Preparation
Step 1
Heat all ingredients (except bread) in a crock pot until melted.
Blend well.
Spread on cocktail rye.
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