- 8
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Ingredients
- 3 large eggs
- 1/2 stick unsalted butter, melted and cooled
- 1/2 cup sugar, divided
- 1 teaspoon grated lemon zest
- 1/4 teaspoon grated nutmeg
- 1 1/2 pound Gala apples (about 3), peeled and coarsely grated on large holes of a box grater
- 5 ounces fine egg noodles (4 cups)
- Accompaniment: sour cream
Preparation
Step 1
Preheat oven to 425°F with rack in upper third. Butter a 1 1/2-quart gratin or other shallow baking dish.
Whisk together eggs, butter, 7 tablespoons sugar, zest, and nutmeg in a large bowl until well combined, then stir in apples.
Cook noodles in a large pot of salted boiling water until al dente, about 5 minutes. Drain noodles, then toss well with apple mixture. Spread in baking dish and sprinkle with remaining tablespoon sugar.
Bake kugel until top is golden, about 30 minutes. Cool 5 minutes.