Watermelon, Cucumber, and Feta Salad Recipe

By ezunich

Ingredients

• 6 cups (3/4-inch) cubed seedless watermelon (from 1 personal seedless watermelon)
• 3 cups (3/4-inch) chopped English cucumber (from 2 English cucumbers)
• 1 (8-oz.) block feta cheese, cut into 3/4-inch cubes (about 2 cups)
• 1/2 cup red wine vinegar
• 1/4 cup thinly sliced shallot
• 2 tablespoons fresh lemon juice (from 1 lemon)
• 1 teaspoon thyme leaves
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 3/4 cup olive oil
• 1/2 cup torn mint leaves

Preparation

Step 1

Combine watermelon, cucumber, and feta in a large bowl; set aside
Combine vinegar, shallot, lemon juice, thyme, salt, and pepper in a medium bowl. Slowly drizzle in oil, and whisk until emulsified. Toss watermelon mixture with 1/2 cup of the dressing. Transfer to a serving platter, and drizzle with remaining dressing. Sprinkle with mint leaves before serving.