Michelada

By cindyandmojo

Ingredients

• 1 Lime wedge
• Salt
• Cayenne pepper
• .5 oz Fresh lime juice
• 2 drops Tabasco Sauce
• 2 dashes Worcestershire sauce
• 1 pinch Ground black pepper
• 1 pinch Celery salt
• Mexican lager beer, such as Tecate, chilled

Preparation

Step 1

How to make the Michelada Cocktail

Rub the lime wedge along half the rim of the pint glass and dip into a mix of equal parts salt and Cayenne pepper. Add the remaining ingredients except the beer. Fill with beer and garnish with a fresh lime wedge.