Slow-Cooker Hearty Beef Chili

By missy55

Ingredients

• 1-1/2 lb. lean ground beef
• 2 cans (15 oz. each) red kidney beans, rinsed
• 1 can (16 oz.) no-salt-added tomato sauce
• 1-1/2 cups TACO BELL® Thick & Chunky Mild Salsa
• 1 cup frozen corn
• 1 onion, chopped
• 2 Tbsp. chili powder
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Preparation

Step 1

BROWN meat; drain. Add to slow cooker with all remaining ingredients except cheese; stir. Cover with lid.

COOK on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).

STIR before serving. Serve topped with cheese.