Grits - Creamy Parmesan

By Joan_Z

Ingredients

• 2 tsp. kosher salt
• 1 cup stone-ground grits
• 1/4 cup freshly grated Parmesan cheese
• 2 1/2 Tbsp butter
• 2 Tbsp heavy cream

Preparation

Step 1

Bring salt and 1 quart of water to a boil in a med. saucepan over high heat. Whisk in grits, and cook, whisking constantly, 45 seconds. Return mixture to a boil. Cover, reduce heat to med. low and cook 20 minutes or until grits are tender and liquid is absorbed. Stir in cheese and butter. Stir in cream and serve immediately.