Poblano Chicken Slow Cooker Recipe

4

Ingredients

1.5-2 lbs. Boneless Skinless Chicken Breasts
2 (10.75-oz) cans cream of chicken
3 Tbsp. water (yes that's all)
1/2 cup diced Poblano peppers (I used 1.5 Poblanos that I removed the seeds from)
2 green onions sliced
1 garlic clove, minced
1/4 tsp. pepper
1 cup sour cream (stir in a the END of cooking time)
Steamed rice
Shredded sharp cheddar cheese
sliced green onions

Preparation

Step 1

Instructions
In a 6-quart slow cooker stir together the cream of chicken soup, the 3 tablespoons of water, diced Poblano peppers, green onion, garlic and pepper. Add the chicken.
Cover and cook on LOW for 8 hours, without opening the lid during the cooking time.
When the cooking time is up, stir the the 1 cup of sour cream, and lightly shred the chicken.
Serve over steamed rice, and top with cheese and green onions.
Enjoy!