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Ingredients
- 1 lb. white chocolate (at least 20 percent cocoa butter)
Preparation
Step 1
Chop the white chocolate and spread it on a parchment paper-lined baking sheet. Bake at 265°, stirring every 5 to 10 minutes, until golden brown. When it's cooled, break into chunks and fold into ice cream, mousse, or cookie dough.