Decadent Peanut Butter Pie

By Kathy Johnson

Ingredients

• 1 chocolate cookie pie crust
• 1 cup + 2 Tbsp creamy peanut butter; divided
• 1 8 oz cream cheese; room temperature
• 1/2 cup sugar
• 4 1/2 cups + cool whip (2 small bowls)
• 1 11.75 oz jar smuckers hot fudge sauce

Preparation

Step 1

Beat cream cheese, peanut butter, and sugar until mixed well. Fold in 3 - 3 1/2 cups cool whip. Pour into cookie crust. Put in freezer for about 30 minutes. Take jar of hot fudge sauce, remove 2 Tbsps and put in cup for later. Microwave the rest of the jar for 1 minute and stir and pour in the middle of the peanut butter layer. Return to freezer for 15 minutes. Remove and top with remaining cool whip. Take 2 Tbsp fudge sauce, microwave and put in small zip lock bag; take 2 Tbsp peanut butter and microwaave and putin zip lock bag, cut tip of each bag. Drizzle chocolate in one direction and peanut butter in the other and return to freezer.