Roasted Almonds with Lemon & Salt

By [e-mail]

Ingredients

• 3 C unblanched almonds
• 1 1/4 C lemon juice
• 2 T kosher salt
• 1 T olive oil

Preparation

Step 1

Preheat oven to 350. Soak nuts in juice 30 min. remove with slotted spoon. spread in single layer on baking sheet. Bake for 15 min. Place in large bowl & toss with salt & oil. Return to oven and bake 10 min. longer.

Serving size: 3/4 C 158 Cal.